If you’re following a keto diet or low-carb diet, you’ve got a power meal built right into your weekly menu when you make this shrimp scampi. If you have frozen raw shrimp in your freezer and some lemon juice and garlic powder, you have most of what you need for this meal. Shrimp scampi is a classic and much-loved shrimp dish, and it’s great to know we can cook up this garlic butter goodness with shrimp from our freezer.Įxcellent as a meal by itself or served over pasta, shrimp scampi is incredibly versatile. It sounds delicious enough to make extra to have with other meals. These tostadas have a delicious salsa that uses red onion, corn, tomato, avocado, cilantro, and lime. We love that the beans that are used in this recipe are refried black beans, too. The spices are cumin, chili powder, and garlic powder. You can cook your shrimp on the grill for extra flavor. Mexican Shrimp TostadasĮveryone loves Tex-Mex, and why have these shrimp tostadas on Taco Tuesday for a change of pace? Squeeze a bit of lemon juice onto your finished dish to give it a nice zing. Stir-fry is so versatile and you can add whatever you want to expand on this basic recipe.Ĭonsider tossing in some carrots, bell pepper, mushrooms, or sugar snap peas. Using frozen shrimp and bagged broccoli florets makes it super easy when it comes to prep time. You can have this recipe completely cooked in only 20 minutes. A close second is broccoli shrimp stir-fry. One of the most popular dishes ordered from Chinese takeout is beef and broccoli. Throw in some steamed veggies or a tossed salad and dinner is ready. Just squeeze some lemon juice over your cooked shrimp. To keep this shrimp recipe heart-healthy, serve it with zoodles (zucchini noodles), cauliflower rice, or brown rice.Ĭraving lemon garlic shrimp? That’s easy. If you don’t have dry white wine, you can use chicken broth instead. You can also opt for fat-free half and half. The sauce in this recipe gets its creaminess from reduced-fat cream. You probably already have most of the ingredients in your fridge or pantry. This garlic shrimp recipe is low-carb and made with parmesan cheese. How does something rich and creamy sound for dinner? Garlic butter for a dipping sauce makes this frozen seafood meal extra nice. Also, the Cajun seasoning or Cajun spice blend is what makes this dish so special.įor side dishes, you can serve steamed rice or creamy polenta to turn this simple dish into a gourmet meal. The secret is to not over-crowd the frozen shrimp in the pan. You can serve the blackened shrimp as an entrée on its own, or use the blackened shrimp in burrito bowls, tacos, salads, and more. Go big with jumbo shrimp or large shrimp. This recipe for Cajun blackened shrimp will win you rave reviews with family and guests. Cajun Shrimpĭo you love Cajun food? If so, we’ve got the perfect 10-minute dish for you. Let’s explore some amazing frozen shrimp recipes.
SHRIMP RECIPES HOW TO
We’ve included a helpful video on how to do that at the end of the article. The key to making frozen pre cooked shrimp recipes is to thaw your shrimp properly before cooking. It’s right there in your freezer waiting for you to create something magical.
The truth is, there are so many dishes you can make with frozen shrimp.Īlso, unlike fresh shrimp, frozen shrimp doesn’t go bad in a few days. It’s nice to have some frozen shrimp in the freezer for a quick special-occasion meal. While fresh shrimp is great to cook with, you can also make some extraordinary recipes with frozen shrimp. Most people love shrimp, and there are so many ways to cook this versatile seafood. Too many shrimp at once, and they won’t crisp up.A lot of home chefs think that frozen cooked shrimp recipes just cover one thing: shrimp cocktail or a simple boiled shrimp recipe.
SHRIMP RECIPES FREE
I know they’re an investment, and they take up a bit of counter space, but once you take a bite out of this incredible crunchy shrimp, you’ll wonder how you ever got on without it!įeel free to buy the pre-battered shrimp in the freezer section, or go ahead and make up a tasty flour mix with herbs and spices.Įither way, just remember that you can’t overcrowd the basket. Of course, since you’ll chop up the shrimp anyway, you could always roast some larger pieces and dice them once they’ve cooled down.
Tiny shrimp from a can will make this so fast and flavorful, though you could use small frozen shrimp too.
SHRIMP RECIPES PLUS
It’s super fresh and has an amazing texture, plus it’s a nice change from the usual buffalo chicken or guacamole dips you see at every party. This thick and creamy dip needs just a handful of ingredients and about 15 minutes of your time.